Skip to main content
Collections Menu
Cookbook - The new art of modern cooking | McCord Museum
The new art of modern cooking
The new art of modern cooking
The new art of modern cooking

Cookbook

The new art of modern cooking
Date About 1950
Dimensions13.6 x 19.4 cm
Object NumberM2003.34.4
CollectionMcCord
CreditGift of Doris and Mulla May

Information about the objects in our collection is updated to reflect new research findings. If you have any information to share regarding this object, please email reference.mccord@mccord-stewart.ca.

Information about rights and reproductions is available here.

Online Collections | McCord Museum - Montreal Social History Museum
Your guidebook to greater enjoyment of your new General Electric refrigerator
Your guidebook to greater enjoyment of your new General Electric refrigerator
General Electric Company
About 1950
M2005.37.5
Summertime… and the cooking is easy.  Eggs to go…
Summertime… and the cooking is easy. Eggs to go…
Canadian Egg Marketing Agency
[ca 1980]
M2003.126.27
Joys of Jell-O
Joys of Jell-O
General Foods Corp.
1962
M2003.121.1
No Title
General Electric Company
1909-1994
M994X.2.62
No Title
General Electric Company
About 1905
M995X.2.21
No Title
General Electric Company
1900-1920
M972.173.1
Art culinaire
Art culinaire
Reckitt & Colman (Canada) Limited
About 1940
M2007.45.1
We can cook too!  Recipes hot off the press
We can cook too! Recipes hot off the press
Canadian Women's Press Club
1956
M2003.81.36
Dominion Maid recipes
Dominion Maid recipes
Canada & Dominion Sugar Company Limited
M2000.92.19
Cowan's dainty recipes
Cowan's dainty recipes
The Cowan Company, Limited
1915
M2003.120.2
Economy Recipes for Canada's "Housoldiers"
Economy Recipes for Canada's "Housoldiers"
The Canada Starch Company Limited
1943
M2002.123.3
La Cuisson à l'huile de Blé d'Inde
La Cuisson à l'huile de Blé d'Inde
St. Lawrence Starch Company Limited
1950-1960
M2001.68.3

This project is made possible thanks to the generous support of the Azrieli Foundation and Canadian Heritage.