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Subseries
Illustrated menus
Period
4e quart du 19e à 2e moitié du 20e siècle
Object NumberP139/B3
DivisionArchives - Textual Archives
CollectionMcCord
Notes
Last update: February 28, 2019
Information about the objects in our collection is updated to reflect new research findings. If you have any information to share regarding this object, please email reference.mccord@mccord-stewart.ca.Information about rights and reproductions is available here.
The Ingersoll Cream Cheese Co. Idées nouvelles de menus et receptions dignes de louanges par Ann Adam.
Ann Adam
About 1950
M2003.40.23
This project is made possible thanks to the generous support of the Azrieli Foundation and Canadian Heritage.