Sub-subseries
This sub-subseries documents various promotional campaigns for Canadian food products orchestrated by government departments, public organizations and producer associations.
It contains over 100 booklets published by organizations such as the Department of Agriculture, the Department of Fisheries (or Fisheries and Oceans Canada), the Canadian Egg Marketing Agency, the Dairy Farmers of Canada and the Beef Information Centre. While some of these publications were driven by commercial or nationalist motives, some were also part of a public education program to promote healthy eating habits.
Source of title proper: Based on contents of the sub-subseries.
Language: The documents are in English and French.
Last update: August 30, 2017
Information about the objects in our collection is updated to reflect new research findings. If you have any information to share regarding this object, please email reference.mccord@mccord-stewart.ca.Information about rights and reproductions is available here.
This project is made possible thanks to the generous support of the Azrieli Foundation and Canadian Heritage.